Meats

The items pictured and described wherein represent items most commonly purchased by customers in the food service industry. Buyers should be able to identify their purchase requirements by the item number and product name listed. If you desire something additional or do not see the product you are looking for, please contact your Sales & Marketing Specialist, who’ll be happy to assist you in meeting your requirements.

Beef

IMPS/NAMP Code

Product Name

114

Beef Chuck, Shoulder Clodt

116A

Beef Chuck, Chuck Roll

120

Beef Brisket, Deckle-Off, Boneless

121D

Beef Plate, Inside Skirt

193

Beef Flank, Flank Steak

109D

Beef Rib, Roast-Ready, Cover Off, Short Cut (Export Style)

112A

Beef Rib, Ribeye, Lip -On

1112

Beef Rib, Ribeye Roll Steak, Boneless

1103B

Beef Rib, Ribeye Steak, Bone In, Frenched

180

Beef Loin, Strip Loin, Boneless

1180

Beef Loin, Strip Loin Steak, Boneless

1173

Beef Loin, Porterhouse Steak

189A

Beef Loin, Tenderloin, Full, Side Muscle On, Defatted

1190A

Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned

184D

Beef Loin, Top Sirloin, Cap

1185B

Beef Loin, Bottom Sirloin, Butt, Ball Tip Steak

169

Beef Round, Top (Inside)

1169

Beef Round, Top (Inside) Round Steak

166B

Beef Round, Rump and Shank Partially Off, Handle On

170A

Beef Round, Bottom (Gooseneck), Heel Out

135A

Beef for Stewing

136

Ground Beef

1100

Beef Cubed Steak

Turkey

IMPS/NAMP Code

Product Name

P2101 & P2201

Whole Tom and Hen Turkeys

P2013

Breast without Ribs

P2033

Thighs

P2035

Drumsticks

P2036

Wings

 

Pork

IMPS/NAMP Code

Product Name

406

Pork Shoulder, Boston Butt, Bone In

406A

Pork Shoulder, Boston Butt, Boneless

1406

Pork Boston Butt Steaks

407

Pork Shoulder Butt, Cellar Trimmed, Boneless

408

Pork Belly

416

Pork Spareribs

416A

Pork Spareribs, St. Louis Style

417 / 417A

Pork Shoulder Hocks / Pork Leg (Fresh Ham) Hocks

410

Pork Loin, Bone In

412

Pork Loin, Bone In, Center Cut, 8 Ribs

1412

Pork Loin Chops, Center –Cut

1412B

Pork Loin Chops, Center-Cut, Boneless

413A

Pork Loin, Boneless Roast

414

Pork Loin, Canadian Back

415

Pork Tenderloin

422

Pork Loin, Back Ribs

402A

Pork Leg (Fresh Ham), Skinned, Short Shank

402B

Pork Leg (Fresh Ham), Boneless

1495

Coarse Chopped Pork

1400

Pork Steak Cubed

 

Lamb

IMPS/NAMP Code

Product Name

208

Lamb Shoulder

1207

Lamb Shoulder Chops

204C

Lamb Rack, Roast-Ready, Frenched

1204B

Lamb Rib Chops

1204D

Lamb Rib Chops, Frenched, Special

232

Lamb Loin, Trimmed, Split

1232A

Lamb Loin Chops

233E

Lamb Leg, Steamship, ¾, Aitch Bone Removed

234

Lamb Leg, Boneless

210

Lamb Foreshank

209A

Lamb Ribs, Breast Bones Off

295

Lamb for Stewing